Rosemary, an aromatic herb, is widely used in cooking for its distinct flavor and health benefits. It adds a fragrant, pine-like aroma and a slightly bitter, peppery taste to dishes.

In traditional medicine, rosemary has been used to alleviate muscle pain, improve circulation, and even enhance hair growth. Its versatility extends beyond the kitchen, as it can be used topically in oils or teas for these additional health benefits.

"روز مری" (Rosemary) plays a vital role in promoting hair health, especially in Urdu-speaking communities. This herb, celebrated for both its culinary and medicinal uses, holds significant benefits for hair care.